Nuestra carta

 

EL RESTAURANTE SOCIEDAD PLATEROS DE MARÍA AUXILIADORA ES

UNA EMPRESA INDEPENDIENTE Y NO TIENE MÁS TABERNAS NI SUCURSALES

 

              

 

Cold, friedCod specialtiesMeats

For childrenDessertsWines

 

               Cold, fried and assorted dishes

VAT included

Ration

Serrano Ham (Bodega-type)

7.50
120 grs.

Iberian Serrano Ham

18.50
120 grs.

Selection of home-made cheeses and cured iberian sausages

12.00

Pure sheep’s cheese

8.80
225 grs.

Salmorejo from Córdoba

6.90

King-prawn salad

8.80

Anchovies in vinegar

8.00

Russian salad

6.90

Mixed salad

6.60

Lettuce hearts with fried garlic

 6.90

Cabbage salad

5.00

Assorted grilled mushrooms

 9.00

Potatoes (poor man style) with chorizo

7.20

Fried free-range eggs with fried garlic

5.90

Artichokes cooked in Moriles wine

 7.20

Potatoes with a spicy sauce

7.00

Fried aubergines

Sugar cane Honey topping

7.00

0.50

Fried squid rings  7.20
Fried anchovies 8.00
Marinated Atlantic Pomfret 8.00
Baby shrimp fritters 8.00
Friend transparent gobies 6.90

“Chanquetes”

7.00

Fried grouper, cooked with lemon 8.00
Battered shrimps 7.20
Grilled grouper 9.00
Grilled Sword fish 10.80
Piece of bread 0.50
Crunchy bread bits with olive oil 0.30
See our menus for celebrations with Click here

 

Fríos, Fritos y VariosEspecialidades de BacalaoCarnes

Para los pequesPostresVinos

 

               Cod specialties

VAT included

Ration

Cured cod ham  6.90
Cod with orange 6.90
Cod fritters 6.90
Cod and aubergine lasagna 7.80
Cod stew  6.90
Casserole of rice with cod and chorizo  6.90
Cod croquettes  7.20
Fried Cod (Feroe Islands style) 12.00
Cod (inn-style)  7.20
Cod with Ratatouille  6.90
Cod-stuffed peppers 6.90
Cod meatballs 8.50
Scrambled eggs with cod 7.20
Baked cod loin with ali-oli sauce 14.00
Cod Loin cooked with Pedro Ximenez wine 14.00
Cod loin in tomato sauce 14.00
Cod loin cooked in onions 14.00
Cod loin pil-pil style 14.00
Cod loin Vizcaya style 14.00
Col loin with almonds and king prawns 14.00
See our menus for celebrations with Click here

 

Fríos, Fritos y VariosEspecialidades de BacalaoCarnes

Para los pequesPostresVinos

 

               Carnes

VAT included

Ration

Oxtail croquettes

9.50

Fried breaded ham and cheese roll

7.20

Grilled sirloin tips

10.50

Grilled pork loin

6.90

Homemade Callos

7.20

Grilled lamb gizzards

8.80

Grilled chicked breast

6.90

Pork skewers

7.00

Chorizo cooked in "peseta" wine"

7.50

Beef in tomato sauce

8.80

Stewed Denison

8.80

Grilled baby lamb kidneys

8.80

Oxtail from Cordoba cooked in oloroso wine

12.90

Pork filet from Córdoba

12.80

Sephardic baby lamb (with honey)

14.00

Pig’s cheeks with mushrooms and thyme 12.90
Iberian pork meat (lower shoulder cut)
Valle de los Pedroches
12.90
See our menus for celebrations with Click here

 

Fríos, Fritos y VariosEspecialidades de BacalaoCarnes

Para los pequesPostresVinos

 

               For children

VAT included

Appetizer

Dish
Tapa of Spanish omelette 2.50  
Rice with sausage and fried eggs   5.50
Portion of Spanish omelette and croquettes   5.50
Breaded Chicken breast.   6.90
See our menus for celebrations with Click here

 

Fríos, Fritos y VariosEspecialidades de BacalaoCarnes

Para los pequesPostresVinos

 

               Desserts

Spanish heavenly custard

4.50

Custard 3.50
Home made flan 3.50
House pudding 4.00
Rice pudding 4.00
Profiterols stuffed with cream and chocolate 4.00
Cake from Cordoba 3.50
Oranges served like in the old times 3.00
Nuts with cream and chocolate 4.00
See our menus for celebrations with Click here

 

Fríos, Fritos y VariosEspecialidades de BacalaoCarnes

Para los pequesPostresVinos

 

               Wines

Fino and Oloroso D.O. Montilla Moriles
Fino Peseta - D.O. Montilla - Moriles
100% Pedro Ximénez (Bodega Sociedad Plateros 1868)
Fino Platino - D.O. Montilla - Moriles
100% Pedro Ximénez (Bodega Sociedad Plateros 1868)
Oloroso-Amontillado Oro Viejo -D.O.Montilla - Moriles.

100% Pedro Ximénez (Bodega Sociedad Plateros 1868)

Sweet wines
P.X. Oro Dulce - D.O. Montilla - Moriles
100% Pedro Ximénez pasificada. Criaderas y Soleras 2 años.
See our menus for celebrations with Click here

 

Fríos, Fritos y VariosEspecialidades de BacalaoCarnes

Para los pequesPostresVinos

 

 

 

 

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Mensaje del Restaurante Taberna de la Sociedad Plateros de María Auxiliadora

 

Restaurante Sociedad Plateros de María Auxiliadora

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sociedad Plateros María Auxiliadora, 25

"La Posada del Bacalao"

Tel. 957 470 304     Móvil: 637 081 137

14002 CÓRDOBA

www.sociedadplateros.com

reservas@sociedadplateros.com