María Auxiliadora Tavern Silversmiths
Company.
In Cordoba to eat people traveling, which specializes in
kitchen cod and Cordoba.
A tavern with its own wine cellar wine Foster's Wine Route
Montilla - Moriles.
Show flamenco, guitar class, art and wine tasting.
Inside the restaurant has two patios for eating tapas with
Cordoba and Andalusian cuisine.
Arts, led the tourism culture, with its flamenco rock, sing, dance, Spanish
song and live your tapas menu.
Maria Auxiliadora 25
Tel.: 957 470 304
14002 Córdoba
www.sociedadplateros.com
Is currently run by Manuel
Bordallo Romero, dynamic man and a professional in the
culinary arts, since he took charge of the tavern, a climate
and frequent family the same exquisite clientele. Manuel
Bordallo, defender of the traditional cuisine of Cordoba,
has participated in many television programs, both locally
and nationally, and both national chains in Spain and
internationally, whose videos can be viewed as
www.gastronomiacordoba.com
a preview to his "good work" in the kitchen.
Located within the popular
district of San Lorenzo de Córdoba, located on Calle María
Auxiliadora n º 25, surrounded by the typical Cordoba
neighborhood, full of churches, courtyards and scented
Easter. It was purchased a house in this street by the
Company in 1925 to house tavern and cellar. The winery has
its own street entrance Cheese where you can buy their wines
direct sales, designations of "Oro Fino", "Fine Platinum"
and "Fine Peseta.
Silversmiths Society was
established in 1868, following the political and economic
crisis facing the country, to help the most disadvantaged
silversmiths, from there originally called Mutual
Association Silversmiths Cordoba. Being
the oldest provident society that exists in Spain.
He of October 17, 2003 expired on 135
anniversary. Silversmiths Society received the recognition
of King Alfonso XII subsidizing the company, which
previously had been declared of public interest, to $ 250
annually.
In 2001 the council on
Montilla - Moriles honored with a plaque to one of the
oldest tavern in Cordoba, Maria Auxiliadora. This tavern
Silversmiths Society dates from 1930, and was the fourth in
the chain.
For its dependencies have
paraded an endless list of celebrities and famous culture as
writers, poets, playwrights, musicians, novelists,
sculptors, philosophers, journalists, politicians, painters,
flamenco, bull fighters ... so the tavern has a clientele of
by people of any part of Cordoba. In its rooms have hosted
many rocks as the oldest of Córdoba Peña Los Romeros de la
Paz or Peña The Bohemians, Peña Excursionista Cordoba
Cordoba and societies as Palomos Sports.
etc.
Belongs to the Wine Route
Montilla - Moriles to have a proper cellar aging wine of
Montilla - Moriles. The showcases
have several awards as the Gold Medal awarded by the City
Council of Cordoba (1985), the title of "Cordovan the Year"
(1993), the award of the Denomination of Origin
Montilla-Moriles, the award Best Cordoba Salmorejo popular
vote organized by the newspaper's Day in 2010 Cordoba Award
Tavern Silversmiths Company of Mary Help of Christians by
the Cultural Association Wine Research Consent Montilla
(Córdoba) to the "Distinguished Tavern" at the VII Prize,
Juan Bodeguero Rodríguez. Montilla,
Vintage, 2010.
It has many rooms for
family or professional meetings, large rooms, which
highlights the living God Aguilar (up to 100 people
dedicated to conferences, exhibitions, celebrations,
meetings, exhibitions, etc..) And the Patio of Oranges and
Lemons very used in summer nights by the
Cordoba.
It has a wide variety of
traditional recipes from the table of Cordoba, with over 30
dishes dedicated to the cod, for what is popularly known as
the Posada del Bacalao. Here you
can enjoy traditional dishes such as oxtail, the flamenquín,
salmorejo, its cod dourado, their eggplant fried cod
croquettes exquisite ... all in a familiar environment,
server by a large staff of professionals, making this inn a
actrativo more to be visited in Cordoba.
In its dependencies not
only can you taste the food because it is also a hostel in
Cordoba and the Andalusian culture, organizing flamenco
shows, wine tastings, cooking seminars, classroom guitar,
painting and art exhibitions, etc. All
this with excellent customer service both Spanish and
English, French, German, Japanese, Arabic, etc.
Among its latest additions to its
extensive menu of menus are a variety of dishes for
customers Maghreb.
COME! WE
ARE WAITING!
Contact:
